Gina is an Eating Disorder Dietitian working in Day Clinic and Outpatient, supporting clients in their recovery through a compassionate and collaborative approach. Gina studied a Bachelor of Nutrition and Dietetics at the University of Wollongong in Australia, and following this undertook additional training in Sports Dietetics, Low Fodmap diets and ARFID treatment. These additional areas of expertise allow her to work effectively with clients with a range of complex and individualised needs. This was driven by her passion to help individuals rebuild their relationships with food and their bodies in a safe, sustainable, and person-centred way.
Gina has worked in inpatient, private and community eating disorder settings, with both adults and young individuals.
At Orri, Gina provides one-to-one dietetic sessions, meal support and group sessions. Her work is grounded in empathy, respect, and a deep understanding of the complexity of eating disorders. Gina’s approach is non-judgemental and collaborative – meeting clients where they are in their recovery journey and supporting them at a pace that feels safe and sustainable.
