Esmeralda is Orri’s Head Chef, bringing over 20 years of experience in the food and catering industry. A passionate and highly creative chef, she is dedicated to designing nourishing, delicious meals that support clients in building a positive and joyful relationship with food.
With a deep understanding of the role food plays in recovery, Esmeralda works closely with the clinical team to create menus that are both comforting and empowering. She pours her care into every dish, helping to restore the pleasure of eating, one meal at a time.
Known for her kind leadership and calm presence, Esmeralda fosters an organised and upbeat kitchen environment where communication, collaboration, and mutual respect thrive. She leads her team with a hands-on approach, promoting a strong work ethic grounded in encouragement and shared purpose.
Esmeralda joined Orri because she believes food can be healing — and she wanted to use her skills to contribute meaningfully to each client’s recovery journey.
