Luke Spalding is the Junior Chef at Orri, where he assists the Head Chef in preparing meals that align with clients’ treatment plans and dietary needs. Growing up surrounded by people who loved the culinary arts, Luke sees cooking as an art form. He enjoys experimenting with new cuisines and techniques, bringing creativity and innovation to the kitchen.
In his role, Luke helps ensure that food preparation and storage meet the highest standards of hygiene and safety. He is committed to maintaining a clean and efficient kitchen environment, supporting the delivery of nutritious and delicious meals. Luke’s dedication and enthusiasm for the culinary field make him a valuable member of the Orri kitchen team, contributing to the positive and supportive atmosphere that aids in clients’ recovery journeys.